We love good chocolate, the real stuff. Made according to tradition. That tastes like chocolate, and only chocolate. That’s why we believe in the bean-to-bar process. The purest, most organic way to work with cacao and turn it into the very best chocolate.
We’re from Barcelona, a Mediterranean city with a very special energy. We are driven by its atmosphere and inspired by its streets. Barcelona is also a city with a long tradition in chocolate and a history closely tied to cacao. It all started here.
The port of Barcelona was cacao’s gateway to Europe. And just in from that port, in the Born neighbourhood, is where we make our bean-to-bar chocolate. At our workshop, museum and school in the historical city centre
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