Collected, fermented and dried cacao in the same 460 hectares of cacao crop called "Cacao Nacional". Fermented during 3 days in wooden drawers, drying with double fermentation and made-to-measure evaporation conceived to accomplish the desired flavors.
Tasting notes: Cherry, raisins, citrus, nuts, honey, sugarcane.
Only avaiable in the E.U. market, for North America purchasing please contact firstname.lastname@example.org.
Allergens: May contain traces of milk and nuts.
Ingredients: Cocoa paste, sugar. Cocoa: 70% minimum.
Energy value 2312Kj/552kcal, Fats 38.9g, of which saturated fatty acids 24.9g, Carbohydrates 40.0g, of which sugars 33.2g, Proteins 15.0g, Salt 0.007g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.
North West Chocolate Festival, the largest bean to bar gathering in the world is a festival organised by NW and the Chocolate Alliance. In 2022-2023’s edition, our Ecuador 70% chocolate bar has been awarded with the silver medal for “Best Dark Chocolate Bar” together with two more of our bars.