Flaky rock salt is dusted over velvety 70% Ecuadoran dark chocolate and leaves you with a perfect sweet and salty combination making this award winning bar a favorite amongst many.
Tasting notes: Raisins, caramel, honey, floral, nutty.
This chocolate bar is one of our Jose Andrés’ five selected products.
Only avaiable in the E.U. market, for North America purchasing please contact firstname.lastname@example.org.
Allergens: May contain: Milk, tree nuts and peanuts.
Ingredients: Cocoa mass, sugar, salt. Cocoa solids: 70% minimum. Made from cocoa beans.
Energy value 2298kJ/548Kcal, total fats 38,7g, of which saturated fats 24,8g, Carbohydrates 39,8g, of which sugars 33g, Protein 10,5g, Salt 0,45g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.
José Ramón Andrés Puerta, is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian work for which he was awarded the National Humanities medal in 2016.
North West Chocolate Festival, the largest bean to bar gathering in the world is a festival organised by NW and the Chocolate Alliance. In 2022-2023’s edition, our Rock Salt Chocolate has been awarded with the silver medal for “Best Inclusion Chocolate Bar” together with two more of our bars.