A robust tropical flavor of passionfruit with smooth 70% dark chocolate leaves you with a perfectly tangy chocolate blend that excites the senses.
Tasting notes: Cherry, earthy, nutty.
This chocolate bar is one of our Jose Andrés’ five selected products.
Only avaiable in the E.U. market, for North America purchasing please contact email@example.com.
Allergens: May contain: Milk, tree nuts and peanuts.
Ingredients: Cocoa mass, Sugar, Cocoa Butter, Freeze-dried Passion Fruit (4%). Cocoa solids: 70% minimum.
Energy value 2503kJ/598kcal, total fats 47,6g, of which saturated fats 29,6g, Carbohydrates 33,6g, of which sugars 27,8g, Protein 8,7g, Salt 0,06g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.
José Ramón Andrés Puerta, is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian work for which he was awarded the National Humanities medal in 2016.