Smokey crunchy almonds in creamy 40% Madagascar milk chocolate are a decedent combination that is unique to most.
Flavor notes: Nutty, cranberry, citrus, earthy.
Only avaiable in the E.U. market, for North America purchasing please contact email@example.com.
Allergens: May contain traces of other nuts.
Ingredients: Sugar, skimmed milk powder, cocoa paste, cocoa butter, almonds (25%). Cocoa: 40% minimum.
Energy value 2492Kj/601kcal, Fats 46.0g, of which saturated fatty acids 2.5g, Carbohydrates 29.3g, of which sugars 27.9g, Proteins 13.8g, Salt 0.375g.
Cocoa was introduced to the island of Madagascar by the French in the 19th century. The majority of the cacao plantations in existence today are run by descendants of the same families who have been growing and harvesting the beans for generations.In 1920 Lucien Millot, born in France, immigrated to Madagascar and introduced the first cocoa to the plantation that was previously coffee, coconut and vanilla. In the 70’s the Swedish merchant Carl Gustaf Bertil Åkesson bought plots on this plantation.