Gorgeous pieces of chewy tart candied orange lay delicately in 70% Ecuadoran dark chocolate making this zesty flavorful bar a favorite.
Tasting notes: Cherry, sugarcane, floral, nutty.
This chocolate bar is one of our Jose Andrés’ five selected products.
Only avaiable in the E.U. market, for North America purchasing please contact firstname.lastname@example.org.
Allergens: May contain: Milk, tree nuts and peanuts.
Ingredients: Cocoa mass, Candied Orange (27%) (Orange peel, Sugar, Fructose, Dextrose, Maltose, Acidulant: E-330, Preservatives: E-202, Sodium Metabisul te), Sugar. Cocoa solids: 70% minimum in chocolate.
Energy value 1998k/478kcal, total fats 27,7g, of which saturated 17,5g, carbohydrates 48,9g, of which sugars 39,9g, Protein 8,3g, Salt 0,08g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.
José Ramón Andrés Puerta, is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian work for which he was awarded the National Humanities medal in 2016.