Perfectly luscious blend of bright berry flavor permeates through robust and silky 70% dark chocolate that brightens the palate.
Tasting notes: Hazelnut, floral and raisin.
This chocolate bar is one of our Jose Andrés’ five selected products.
Only avaiable in the E.U. market, for North America purchasing please contact email@example.com.
Allergens: May contain: Milk, tree nuts and peanuts.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Freeze-dried Wild Berries (6.6%).Cocoa solids: 70% minimum. Made from cocoa beans.
Energy value 2461kJ/588kcal, total fats 46,1g, of which saturated fats 28,7g, Carbohydrates 34,8g, of which sugars 29,1g, Protein 8,6g, Salt 0,01g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.
José Ramón Andrés Puerta, is a Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking (including several James Beard Awards), and for his humanitarian work for which he was awarded the National Humanities medal in 2016.