Collected, fermented and dried cacao in the same 460 hectares of cacao crop called "Cacao Nacional". Fermented during 3 days in wooden drawers, drying with double fermentation and made-to-measure evaporation conceived to accomplish the desired flavors.
Tasting notes: Cherry, raisins, citrus, nuts, honey, sugarcane.
Only avaiable in the E.U. market, for North America purchasing please contact firstname.lastname@example.org.
Allergens: May contain traces of nuts.
Ingredients: Sugar, skimmed milk powder, cocoa paste, cocoa butter. Cocoa: 40% minimum.
Energy value 2538Kj/611kcal, Fats 45.8g, of which saturated fatty acids 29.2g, Carbohydrates 35.9g, of which sugars 27.8g, Proteins 12.7g, Salt 0.27g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.