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El Salvador 70% cocoa

PRICE: 9,00 

El Salvador 70% cocoa

Origins Collection



Hacienda San José del Real was founded more than 125 year ago by the ancestors of the current owner, Mr. Juan Wright.
The cacao genetics used by the Hacienda are thought to have been originally introduced from Guatemala, Mexico and other parts
of El Salvador.

Tasting notes: Woody, walnut, fruity.

Only avaiable in the E.U. market, for North America purchasing please contact


Allergens: May contain traces of milk and nuts

Ingredients: Cocoa paste, sugar. Cocoa: 68% minimum.


Energy value 2303Kj/553kcal, Fats 35.9g, of which saturated fatty acids 22.6g, Carbohydrates 45.8g, of which sugars 30.2g, Proteins 8.8g, Salt 0.015g.

  • Jiquilisco, Usulután, El Salvador

    The 350-hectare farm grows cacao, coffee, timber and has dedicated part of the property to forest regeneration. Once dwindling populations of local monkey species, coyotes and small cats are now thriving thanks to these restoration.