Hacienda San José del Real was founded more than 125 year ago by the ancestors of the current owner, Mr. Juan Wright.
The cacao genetics used by the Hacienda are thought to have been originally introduced from Guatemala, Mexico and other parts
of El Salvador.
Tasting notes: Woody, walnut, fruity.
Allergens: May contain traces of milk and nuts
Ingredients: Cocoa paste, sugar. Cocoa: 68% minimum.
Energy value 2303Kj/553kcal, Fats 35.9g, of which saturated fatty acids 22.6g, Carbohydrates 45.8g, of which sugars 30.2g, Proteins 8.8g, Salt 0.015g.
The 350-hectare farm grows cacao, coffee, timber and has dedicated part of the property to forest regeneration. Once dwindling populations of local monkey species, coyotes and small cats are now thriving thanks to these restoration.