Collected, fermented and dried cacao in the same 460 hectares of cacao crop called "Cacao Nacional". Fermented during 3 days in wooden drawers, drying with double fermentation and made-to-measure evaporation conceived to accomplish the desired flavors.
Tasting notes: Cherry, raisins, citrus, nuts, honey, sugarcane.
Allergens: May contain traces of milk and nuts.
Ingredients: Cocoa paste, sugar. Cocoa: 100% minimum.
Energy value 2650Kj/641kcal, Fats 55.6g, of which saturated fatty acids 35.6g, Carbohydrates 14.4g, of which sugars 4.5g, Proteins 15.0g, Salt 0.01g.
In this area, the savannas roll with gentle hills where there are remnants of tropical forest with timber trees, yellow Ipe, Jennywood, Palosantos, Guabos, Ciruelos and kapok trees. This ecosystem was the ideal place for the Las Vegas Culture. The Las Vegas people are among the earliest farmers in the Americas, dating back between 9,000 and 10,000 years from today.